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wholesale custom jewelry cheap Shirley is a kind of reinforcement of wine, native to the Andalusia Autonomous Region, Spain, and is the place where Shirley is produced in the world. The flavor of Shirley is brisk and sweet. It is made by Spain's unique wine grape variety Parmyo. There are many different types of Shirley.
The main classification of Shirley wine
has many types of Shirley wines, divided into dry Shirley wine, sweet Shirley wine, mixed Shirley wine. The degree of Shirley is about 17%to 20%. In addition to Palomino grapes, its raw materials are mainly Palomino grapes, and the other two varieties are the manufacture of sweet wine (referred to as PX). The grapes are rich in natural sugar, making the wine that is made of dark and thick.
1, dry Shirley wine
The dry -type Shirley wine can be refined into 5 types, which are FINO, respectively Manzania Shirley (), Oloroso, Amenteia Shiri (), and Parol Carter Derry ().
The Fino Shirley and Manzania Shirley often show light lemon color, exuding the aroma of citrus fruits, almonds and herbs, and the alcoholic content is usually 15-17%. During the fermentation process, a large number of yeasts will gather on the surface of the liquor to form a FLOR. This layer of hills play a role in preventing the oxidation of the liquor, and gives Shirley unique freshness and bread flavor. This kind of Shirley will not continue to aging in the bottle, so it is necessary to drink as soon as possible after opening the bottle to prevent its flavor from dissipating.
among all dry Shirley wines in Oloseli, the body is the most full. At the same time, it is also the highest alcohol. -twenty two%. The color of this kind of wine is dark brown, mainly oxidized aromas such as the concubine sugar, spices, leather, and walnuts. After a long period of maturity, the Oluo Sherry Wine will become very strong, and after the "transformation" of the Solola system, its dryness will weaken and the taste will become soft.
2, sweet Shirley wine
. Most of the sweet Shirley wine is amber, high acidity, smooth entrance. Drinking a nut.
3, mixed Shirley
Palecream (Palecream): Shirley is white cream Shirley.
Midate Shirley (): Mix the semi -sweet Shirley wine formed by the alimon Tirador Shirley wine with the natural sweet Shirley wine.
This Cream Shirley (): Mix Oroolu Sherry wine with natural sweet Sherry wine, formed a semi -sweet or sweet Shirley wine.
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Sherry wine type drink
1. n
The color is gray and dry. Light wine, dry taste, fresh and refreshing. Its aroma is delicate and elegant, giving people a sense of freshness, and is a well -quality Shirley wine.
Is when buying Filo Sherry, the freshness is first of all. It is recommended to purchase from wholesale stores with high sales volume. Once the wine bottle is opened, it should be stored in the refrigerator, or drink it in a very low temperature state. It is suitable for shellfish, such as freshly cooking small shrimp.
2, Oloroso Oloroso Sherry
The aroma is strong, with obvious walnut kernel aroma, and the more fragrant it can (some can store for more than 100 years). The best Euroso is dry, and large -scale brewing is often sweet. In some years, the taste of Oloso is too bitter and cannot taste their dryness and sweetness, so you need to add a little sugar when drinking. The extremely high -quality Euroso taste is different and unpredictable.
Suro Richeli can be kept for 2 to 3 weeks after the bottle is opened, and the expiration will deteriorate. It is the ideal wine of appetizers in winter -it can be warm up and intoxicated in the aroma of nuts. The glass it uses should be a slightly closed wine glass, which makes the aroma converge and the wine is strong. This kind of Shirley wine with vegetable soup can make the taste of the soup vividly, especially French -style stew soup. It also has a flavor with nuts.
3, cream Cream Shirley
. It is mixed with various Shirley wine liquid, which tastes sweet; Good Shirley wines are sold as Philip and Euroso. The brewing cream Shirley is part of the brewing process of Shirley, because the brewed Shirley is not good when the quality of the brewed is not good, and the cream Shirley is made.
This cream Shirley () can be saved for 2 to 3 months after the bottle is opened. Do not put it in the refrigerator. Put with a tapered Shirley wine glass. Cream Shirley has a good taste and taste. It will pour it on high -end vanilla ice cream, which will be mouthwatering.